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Fully Automatic Digital Malt Mashing Bath with 2, 4, 6, 8 & 10 Jars

A Malt Mashing Bath is designed for the controlled mashing of grains at temperatures ranging from 45°C to 72°C. During this process, enzymatic reactions convert starches into sugars. Different enzymes become active at specific temperatures, making accurate temperature control essential for consistent results. Yatherm Scientific manufactures Mashing Baths for malt houses, breweries, laboratories and food research applications.

Yatherm Mashing Bath follows the Hartong and Congress procedures and is available with multiple jar configurations. The working bath is constructed from corrosion-resistant SS 304 stainless steel and features a motorized stirrer regulated through a digital controller. The equipment is designed for accurate and repeatable laboratory mashing applications.

Yatherm Scientific offers standard and customized Malt Mashing Baths with different stirrer configurations and inner and outer body constructions. Optional features include a Digital Timer, HMI, PLC, chart recorder, USB port and RS-232 interface. The equipment can be configured according to application requirements and electrical standards.

The Heating & Cooling Equipment range from Yatherm Scientific includes laboratory temperature-control solutions for research and industrial applications.

Applications

• Laboratories
• Malthouses
• Breweries
• Research Applications
• Food Industry

Working Principle

The equipment supports Congress Method and Hartong Method procedures for controlled malt analysis and mashing.

• Congress
• Hartong 20
• Hartong 45
• Hartong 65
• Hartong 80
• ASBC
• Profile or Thermostat

The Yatherm Mashing Bath is equipped with a digital programmable controller and RPM display. The system is designed for reliable temperature and stirring control, with service and after-sales support available from Yatherm Scientific.

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